The Nutrition Services Department is made up of a team of 9 food service professionals in four kitchens who are committed to providing high quality meals to students at an affordable price to families.
Meals at No Cost
For the 2021-22 School Year, ALL students are eligible to receive 1 Breakfast and 1 Lunch Meal each school day at NO COST. No application for this is necessary. For more information, see the FAQ's on the right. Please note: any meal pricing listed on our page for this school year is ONLY applicable to a la carte items, adult meals or second meals for students. Students must take a complete meal in order for the meal to be no cost. If a student wishes to take only certain parts of the meal such as only the milk, or only the entree, a la carte pricing will apply.
The Department of Nutrition Services strictly adheres to the USDA mandates and regulations regarding the sale of food items to children in schools. We offer chef salads, fresh fruits, and veggies at every school, every day. We serve education every day by promoting healthy habits and nutrition.
To view the menu, please use the slide out on the right hand side of the page that hosts lunch menus. In order to use it, just type in the name of the building your child attends and the new menu will pop up. There is also the option to download the Nutrislice app for your phone. Please note that the menu listed is subject to change without notice.
Menus are analyzed to insure that they meet the USDA Guidelines for Americans.
A breakfast combo meal has four components: 2 servings of whole grains (or a meat/meat alternate such as cheese, yogurt, peanut butter may be substituted for a grain) a fruit and juice serving, and milk. Students may select 3 to 4 of the items offered, but at least a half of a cup of fruit or veggie must be selected for the meal to be considered a combo meal or a la carte pricing will apply.
A lunch meal has five components: meat/meat alternate (such as cheese, yogurt, peanut butter or beans), fruits and vegetables, bread or grain, and milk. Students may select 3 to 5 of the items offered, but at least a half of a cup of fruit or veggie must be selected for the meal to be considered a complete meal or a la carte pricing will apply.
Please note that students may use their meal account for purchases unless we receive notifications to restrict purchases. Restrictions set for previous years do not carry over to the account for the next school year in some cases. If you wish to set restrictions for an account, please email [email protected] and include details of restrictions you wish to be set.
Please see the links on the right side of this page for the Nutrislice menu, FAQ's and information regarding Infinite Campus.
For student allergies and intolerances, please submit a doctor note to the building nurse. Substitutions may be made per doctor's note. Please see the links to the right of this page or for more information on carb counts, nutrient analysis and allergens please email [email protected].
Free & Reduced Price Meal Application / Waived School Fees
For the 21-22SY, all students may recieve meals at no cost, and no application is necessary. To determine eligibility for waived school fees, and various additional state and federal program benefits, please complete the 'Meal Benefit' application on the parent portal in Infinite Campus.
Apply by logging into your parent portal on Infinite Campus. After logging in, click on the "Meal Benefits" link on the left side under "More" If you received a letter from our office stating you have prequalified for free meals, you do NOT need to submit an online free or reduced price meal application.
All West Geauga Schools have transitioned to a "Cashless" Nutrition Services Program. Checks are accepted, payable to "West Geauga Board of Education".
PRE-PAYMENTS ONLINE - NEW! PAY THROUGH INFINITE CAMPUS PARENT PORTAL
To pay online with a credit or debit card, log into your Parent Portal account in Infinite Campus. Allow 24 hours for payments to be received and applied to the account. Student transactions may also be viewed through this service.
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected] Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
This institution is an equal opportunity provider.